Founded in 1932, the terroir extends over 920 hectares, production 60,000 hectares/year. Terras Vitis, HVE and organic viticulture approaches. The cellar is regularly and widely rewarded each year for all of its wines and has a strategy to move upmarket with the greatest respect for the environment. It is developing and acquiring high-performance production tools. The vine, cultivated on terraces, on volcanic soils lends itself admirably to the production of high-quality wines.