Since many centuries, Burgundy is the heart of the Felix family. It all started in 1692, and since that time, generations of winemakers have followed one other on this worlwide known land. Proud of their roots, Marie-Claire, Hervé and Olivier are growing wines in Saint-Bris, Irancy and Chablis, in the heart of the Auxerrois vineyard, according to the state of the art that have been legated to them.