We are creating the 1rst generation, since the purchase of the domain in 1998. Séverine & Philippe Bourrier are building the estate, stone by stone, in a dynamic of "handmade" wines. We are installed on 65 ha, entirely managed in Organic Agriculture.Anxious to do better and better, we explore and adopt winemaking processes that meet our requirements. The amphora, since 2014 to maintain freshness in our wines, the integral vinification in barrels since 2007 to tame the power and concentration.