Discover the French Master class Area

Chenin Blanc is one of the most fascinating grape varieties in the world, with many expressions. Taste the unique terroirs in the Loire either from clay, schist or tuffeau. Spot the difference between appellations and get to know how to use Chenin Blanc in Food & Wine pairing. A deep dive into the world of Chenin Blanc from the Loire, led by Florian Richter, Germany Best Sommelier 2023.

Curly, the Berlin rapper and famous voice of the podcast ‘Terroir & Adiletten’, invites you on a culinary journey of discovery at the Pavillon France: Taste France! Discover his unique way of creating the perfect match between food and wine and enjoy inspiring moments with the young generation #BonjourProWein.

Crémants produced according to the “Méthode Traditionnelle” are the hidden champions in the French wine world. As well as Crémant d'Alsace, there are excellent Crémants from Savoie, Die and Limoux. Each one has its own character: from fruity-fresh to more complex, mature aromas. Florian Richter presents an individual selection.

Sommelière and South of France expert Christine Balais for an overview of France’s most exciting wine region (109 AOPs & IGPs, 130 grape varieties, organic n°1 in France). Discover major AOPs and IGPs from the Languedoc-Roussillon throughout a sunny & joyful tasting session.

Love it or leave it: Bordeaux remains one of the world's most iconic wine styles! Its masterful blend of grape varieties is pure genius. After years of transformation and reinvention, Bordeaux is back, reclaiming its place on the global wine stage. With a fresh focus on style, diversity, and quality, it’s time to rediscover the region. Join us for an exciting journey that will redefine how you see Bordeaux.

The session will be led by three Masters of Wine. They will explain what the title stands for and how to obtain it. They will put the focus on the tasting skills required. The session will include a blind tasting for all participants and the annotated dissolution by the Masters of Wine.