Le Champagne

Hand-harvested, pressed at low pressure for several hours. Vinified in temperature-controlled stainless steel vats. Precision winemaking, preserving the primary aromas of the Champenois terroir. Moderate dosage of 6g/l to preserve freshness, fruitiness and flavor balance. Aged in dark, traditional cellars at a constant temperature of 12°C for 24 to 36 months.