Liqueur de Plantes Verveine du Velay Pagès

The main plant of this herbal liqueur is lemon verbena, organically grown by the Pagès Distillery on its own site. Planted in June, it is harvested before the frost, then dried and hand-stripped. The recipe’s creation is a process spanning several months (approximately 18), involving three key steps: maceration, distillation in copper stills, and aging in oak barrels.