Rivesaltes Grenat

Surprise your guests with a special treat at the end of the meal. Welcome to the land of gourmandise. A full-bodied palate with aromas of black cherry, blackcurrant and blackberry. Freshness on the palate too, with perfect balance. Serve chilled with matured ewe's milk cheese. Gourmets will appreciate pairing it with a chocolate moelleux - it's magical!