Fermentation in thermo‐regulated stainless‐steel tanks and malolactic
fermentation and ageing in French oak casks for a minimum of 18 months.
Youthful flavours of dark plums and wild cherries, developing into notes of walnuts, dried fruits and hints of tobacco.
Slow‐cooked meats, seasonal game.
Information
Type of product
Wine
Type of wine
Still wine
Color
Red
Région
Provence
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Provence / Côtes de Provence
Type of wine-growing
Organic
Vintage
2019
Grape variety
Cabernet Sauvignon, Grenache, Syrah, Cinsault
Format
Bottle 75cl
Price range
15-17€
Degree of alcohol (%)
13-14%
Type of grape picking
SORT BY HAND
Allergens
SULPHITES
Flavors
DARK PLUMS AND WILD CHERRIES, WALNUTS, DRIED FRUITS AND HINTS OF TOBACCO