Grape variety : Pinot Noir
Soil : Clay Limestone and Kimméridgien. Planting date : 1966
Vinification : Fermentation on the skin, punching on the cap, temperature controlled vats.
Average production : 12 000 Bottles per year.
Ageing : From 3 to 10 years, or more depending on the vintage.
Information
Type of product
Wine
Type of wine
Still wine
Color
Red
Région
Bourgogne
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Irancy
Type of wine-growing
HVE3
Vintage
2022
Grape variety
Pinot Noir
Format
Bottle 75cl
Price range
19-21€
Degree of alcohol (%)
15-16%
Type of grape picking
Mécanique
Allergens
Flavors
le cuir, le cassis et la chair de cerise bien mûre