 Common-sense cultivation, Guyot pruning.
The bunches of grapes are harvested by hand and taken to the winery.
The grapes are sorted, de-stemmed in some appellations (maximum 25%) 
and the rest are left in whole bunches in open wooden tanks. Native yeasts. 
The grapes are lightly crushed and pump overs occur daily.
A traditionally long vatting period (about twenty days), followed by 
decanting into oak barrels, using on average 25% of new barrels which are 
selected according to the terroir.

The Clos de la Justice is situated alongside the D974, and covers two 
hectares of land owned entirely by the Domaine. As such, it constitutes 
a MONOPOLE and is located within the alluvial fan of the Combe de 
Lavaux. 
The word "clos" means that the vineyard is surrounded by a wall. The 
oldest vines still producing grapes date back to 1951 and the last 
planting was 20 years ago. The wine is the only one of its kind in the 
world! As Robert Parker had fun saying in 1993: "Pierre Bourée Fils 
owns a 2-hectare walled vineyard named Clos de la Justice located east of 
Route 74 which generally produces wines of a quality which are at least 
equivalent to that of a Premier Cru".

Gevrey-Chambertin Clos de la Justice (Monopole) 2020

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