Bourgogne Hautes-Côtes de Nuits 2021

The bunches of grapes are harvested by hand and taken to the winery. The grapes are sorted, pneumatically pressed in stages, and the must is allowed to settle in stainless steel tanks so that it can be matured on fine lees. The musts are then put into barrels using only indigenous yeasts. The alcoholic and malolactic fermentations as well as the maturation process are carried out in oak barrels for 16 to 18 months. We rack one month before bottling and store the wine in our cellars