Maceration for 15 to 20 days in stainless steel vats under controlled
temperatures followed by malolactic fermentation.
50% aged in oak barrels used for one or two previous vintages, and
50% in stainless steel vats.
Information
Type of product
Wine
Type of wine
Still wine
Color
Red
Région
Vallée de la Loire
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Val de Loire / Anjou-Villages
Type of wine-growing
HVE3
Vintage
2022
Grape variety
Cabernet Sauvignon, Cabernet Franc
Format
Bottle 75cl
Price range
5-7€
Degree of alcohol (%)
%
Type of grape picking
Allergens
Flavors
Intense and powerful nose dominated black fruits and chocolate notes. Forthright and structured on the palate with black fruit flavours. Beautifully long finish.