Skin contact for 12 hours under controlled temperatures then
pressing.
Fermentation at low temperatures, stopped by filtration.
(22g/L of residual sugar)
Short maturation in vats.
Information
Type of product
Wine
Type of wine
Sweet wine
Color
Rosé
Région
Vallée de la Loire
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Val de Loire / Cabernet d'Anjou
Type of wine-growing
HVE3
Vintage
2024
Grape variety
Cabernet Franc, Cabernet Sauvignon
Format
Bottle 75cl
Price range
3-5€
Degree of alcohol (%)
%
Type of grape picking
Allergens
Flavors
Red fruit driven nose with notes of strawberry, blackcurrant, rose and mint. Deliciously sweet impression on the palate, beautiful balance of acidity and sweetness.