The Roussanne enjoys the Mediter-ranean climate of Roquebrun. Its golden skin delivers aromas of fresh almond and roasted hazelnut in a juice already rich in aromas of haw-thorn, vine peach and quince. The Grenache Blanc brings a velvety suppleness. Perfect with white meat and poultry in cream sauce.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Languedoc-Roussillon / Saint-Chinian
Grape variety
Grenache Blanc, Roussanne
https://www.cave-roquebrun.fr/
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