Alcoholic fermentation and malolactic fermentation using indigenous yeasts, aged for 12 months in steel vats on fine lees.
Pale gold in colour, Petit Chablis develops aromas of white flowers mixed with notes of citrus fruit on a mineral background.
Fresh and supple, with well-balanced acidity.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Petit Chablis
Type of wine-growing
Organic
Domaine Des Marronniers - Domaine de Mauperthuis
Domaine Des Marronniers - Domaine de Mauperthuis
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