Burgundian vinification: alcoholic and malolactic fermentation using indigenous flora in oak barrels, followed by 18 months' ageing on the lees.
With its golden colour, this wine will win you over with its power and complexity.
With age, mineral notes and exotic fruit aromas will come to the fore.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Chablis Grand Cru
Type of wine-growing
Conventional
Domaine Des Marronniers - Domaine de Mauperthuis
Domaine Des Marronniers - Domaine de Mauperthuis
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