Alcoholic and malolactic fermentation using indigenous flora. Aged for 12 months in stainless steel vats.
This Saint-Bris adopts aromas of gunflint, exotic fruit and hints of white flowers.
On the palate, it is aromatic, full-bodied, smooth and firm.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Saint-Bris
Type of wine-growing
Organic conversion
Domaine Des Marronniers - Domaine de Mauperthuis
Domaine Des Marronniers - Domaine de Mauperthuis
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