Vinification is traditional: fermentation and malolactic using indigenous flora, aged for 12 months in stainless steel vats on the lees.
Chablis has a powerful, fresh, iodised, floral and mineral nose.
It is well-balanced on the palate, with a fleshy attack.
Information
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Chablis
Type of wine-growing
Biodynamic
Domaine Des Marronniers - Domaine de Mauperthuis
Domaine Des Marronniers - Domaine de Mauperthuis
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