Hand-harvested in crates, then immediately pneumatically pressed. Fermentation using indigenous flora.
Aged for 6 months on lees in vats before bottling.
Aged on laths for 15 months before disgorging. Disgorged on the estate without the addition of expedition liqueur: Brut Nature dosage.
Information
Type of wine
Sparkling wine
Classification
AOC-AOP / PDO
Appellation AOC/AOP
Bourgogne / Crémant de Bourgogne
Domaine Des Marronniers - Domaine de Mauperthuis
Domaine Des Marronniers - Domaine de Mauperthuis
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