Les Hauts de Montarels Pinot Noir Grande Réserve

Terroir : Clay and lime stone. Cépages: Pinot Noir Grapes are harvested at a very good ripeness, then they are destemmed before a traditional fermentation. Maceration is rather short. The wine is aged in old barrels in order to get roundness and smooth tannins. Ageing during 8 to 12 months. Garnet robe, aromas of red fruit such as Morello cherry. In the mouth notes of cherry, Kirch but also leather and vanilla. Tannins are smooth with a mellow finishing. Accords: Lamb, chicken, duck