rosé DUSUD

Soil: Clay and Limestone. Grapes: Grenache, Syrah Wine Making: The different grapes are harvested separately at night. Grapes are totally destemmed, pneumatic pressing and cold sett ling will happen. Fermentation is achieved under controlled temperature between 13 and 15°C. Tasting Food match: Fish or meat barbe cues, salads, pasta, and also as an aperitif.