Astérides

TERROIR: Sandy loam soil GRAPE VARIETIES: Chardonnay Grenache Gris Sauvignon The wine is made by direct pressing with juice selection. Cold settling with temperature-controlled alcoholic fermentation. AGEING : In stainless steel vats on fine lees for 4 months. The colour is clear and crystalline. Notes of white flowers, mango and passion fruit. FOOD & WINE Pairings : Ideal with Provençal-style scallops. AGING POTENTIAL: Drink within 2 years. Serve between 8° and 10°C