AOP JURANCON DOUX PRESTIGE D'AUTOMNE

Among the best terroirs, facing the Pyrenees, a selection of old Petit Manseng vines. Manual selection of the ripest and richest grapes after raisining. Vinified according to tradition, aged for a few months on fine lees then in stainless steel vats for 24 months. A wine ready to drink which will reach its fullness in 8 to 10 years. To accompany the aperitif, semi-cooked or fresh foie gras toasts, smoked Pyrenees trout, creamy risottos, cooked white meats and sheep's cheese.