AOP JURANCON SEC LUEUR D'AUTOMNE

A cuvée from our oldest vines. Grapes harvested during the last trials on plots with perfect exposure. Manual harvest at the end of September. Destemming, gentle pressing and settling. Fermentation at controlled temperature. Aging in 2 times: 6 months on fine lees then 6 months in stainless steel tank. A wine to taste young to enjoy its freshness. As an aperitif accompanied by tapas, charcuterie platters, raclettes, creamy risottos and world cuisine.