Grande Réserve Cru Classé Blanc White

Skin maceration for 3-4 hrs. Pressing. Alcoholic fermentation from 15 to 17 °C. Colour: Gold with green and silver reflections. Nose: Explosion of exotic fruits (passion fruit, etc.) and white flower (jasmine, etc.). Palate: Pleasant complexity on floral and citrus notes with a mineral finish. Nice and unctuous long finish. Food pairings: Appetizers, seafood, fish en papillote, goat cheese. Dessert: almond tart.