Grande Réserve Cru Classé Rouge Red

Vatting for 20-30 days depending on grape varieties. Colour: Garnet with ruby reflections. Nose: Vibrant with aromas of red and black fruit and figs. Spices such as cinnamon and clove are subtly present. Palate: Red fruits, black fruit, supple finish on black pepper and spices. Food pairings: Beef fillet en croûte, oven-baked pheasant, duck breast, hare à la royale, pieds paquets (tripe and trotters), leg of lamb stuffed with garlic.