The first Absinthe sold in France after the 1915 prohibition. Versinthe thus paved the way for absinthe legalisation.
Subtlety of 20 plants, combining the 4 main aromatic principles:
- Bitter plants (wormwood, mugwort, genepi, tarragon)
- Anise plants with sweet notes (anise, coriander, fennel, dill)
- Balsamic plants (basil, rosemary, angelica)
- Peppermint and verbena
Tasting: Drink pure and chilled or with 5 to 8 volumes of water and ice cubes.
Information
Type of product
Spirits
Type of wine
Color
Région
Provence
Classification
OTHER
Appellation AOC/AOP
Type of wine-growing
Vintage
Grape variety
Format
Bottle 70cl
Price range
>30€
Degree of alcohol (%)
%
Type of grape picking
Allergens
Flavors
CHÂTEAU DE SAINT-MARTIN CRU CLASSÉ & LIQUORISTERIE DE PROVENCE