Made from clay-limestone soils, this 100% Cinsault rosé is vinified by direct pressing at low temperature. Aged in temperature-controlled stainless-steel vats, it offers great richness and structure. Fruity and fresh, it has a long finish. Ideal with grilled meats, pizzas or charcuterie. Available in rosé and white.
Information
Classification
VIN DE France
Type of wine-growing
Conventional
Flavors
notes d'agrumes et de petits fruits rouges (framboise)
export@vin-saintchinian.com
https://cave-saintchinian.com/
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