Le Mourvèdre

Grown on the clay-limestone soils around Saint-Chinian, with a southern exposure, this 100% Mourvèdre is harvested by hand and rigorously parcel-selected. After traditional vinification at low temperature with no added SO2, it is matured in temperature-controlled cement vats. It has a dark colour and a powerful, aromatic nose, with a full, fine palate and very good length. Ideal with grilled meats, red meats, leg of lamb and cheeses.